search foodservice thermometers:    bi-therm    infrared    digital Scales:    electronic    mechanical HACCP   bi-therm    infrared    digital  #6072N-1 Superior Grade 1" Dial Bi-Therm® Superior shock protection. All stainless steel external parts. Hi-visibility dial graphics. Unbreakable polycarbonate crystal. Safe T SetTM external recalibration design. 3 point calibration for ± 1% accuracy at any point. Temperature range 0° to 220°F with a degree division of 2. #6092N-1 Standard Grade 1" Dial Bi-Therm® 1" dial with 5" slim stem and a plastic pocket case. Shock proof protection. Stainless steel parts. Unbreakable polycarbonate crystal. Safe-T-SetTM external recalibration design. 1 point calibration for ± 1% at dial midpoint. Temperature range 0° to 220°F with a degree division of 2°. #3621N 1" BiTherm® Thermometer Exclusive Safe-T-GuardTM antibacterial pocket case. Patented Safe-T-SetTM with built-in wrench pocket. Shock protectant/accelerant internal gel. Stainless steel internal construction. Shatter proof lens. Temperature range 0° - 220°F. Standard Grade. 1 point calibration. NSF approved. #9998 Safe-T-GuardTM Sanitizing System with BiTherm® A portable, easy to use thermometer sanitizing system. Safe-T-GuardTMtube can be filled with santizing solution (not included). A thermometer can then be stored in the pocket tube, helping to prevent cross contamination during a shift. The screw-on cap seals the tube to prevent leakage. The sanitizing tube doubles as a pocket holder. Includes one sanitizing tube and one model 3621N 1" dial bitherm. #9997 Safe-T-GuardTM Sanitizing System Bulk Pack Portable thermometer sanitizing tube can be filled with santizing solution (not included). A thermometer can then be stored in the pocket tube to help prevent cross contamination. The screw-on cap seals the tube to prevent leakage. The sanitizing tube doubles as a pocket holder. Bulk pack of 4 tubes per box. Thermometers not included. #8018N 1 3/4" BiTherm® Thermometer Exclusive Safe-T-GuardTM antibacterial pocket case. Patented Safe-T-SetTM with built-in wrench pocket. Shock protectant/accelerant internal gel. Stainless steel internal construction. Shatter proof lens. Temperature range 0° to 220°F and -10° to 100°C. Standard Grade. 1 point calibration. NSF approved. #5989N Classic Instant Read 1" Dial Thermometer Instant read thermometer with a range of 0°F to 220°F. Durable stainless steel stem. Shatterproof plastic lens. Exclusive Safe-T-SetTM recalibration feature. Convenient pocket case. #3512 TruTemp® Instant Read 1" Dial Thermometer 1" dial with magnified lens. Range 0°F to 220°F. Pocket case with clip. NSF approved. #3515 TruTemp® Instant Read 1 3/4" Dial Thermometer Oversized 1 3/4" dial with magnified lens. Range 0°F to 220°F. Pocket case with clip. NSF approved. #3517 TruTemp® Instant Read 1" Dial High Temp Range Thermometer 1" dial with magnified lens. High temperature range of 50°F to 550°F. Pocket case with clip. NSF approved. #5984J Instant Read Dial Thermometer 1" dial with 5" stainless steel stem and a plastic pocket case. Temperature range 0° to 220°F with a degree division of 2°. ± 1% accuracy. NSF listed. #61054J Instant Read Dial Thermometer 2" dial with 4" stainless steel stem. Glass crystal. Temperature range 0° to 220°F with a degree division of 2°. Packed in an individual carton. #5990N 5* Commercial Meat Thermometer Commercial quality for performance and accuracy. Deluxe, easy-to-read stainless steel 2 7/8" dial with preparation scale for various meats. Range 110°F to 242°F. Durable 4.5" stainless steel stem. Dishwasher safe. NSF approved. #5939N Classic Meat Thermometer Large, easy-to-read 2 3/4" dial. Range 120°F to 212°F. Preparation scale for various meats. Durable stainless steel 5 1/2" stem. Dishwasher safe. NSF approved. Also available: 5939-44 International Series Meat Thermometer. Same as 5939N with unique Celsius dominant dial art. Range 50C to 100°C and 120°F to 210°F. NSF listed. #3504 TruTemp® Meat Dial Thermometer Easy-to-read 2" dial. Roasting scale with USDA guidelines. Range 120°F to 210°F. Adjustable temperature indicator. Stainless steel 4 1/2" stem. NSF listed. Also available: 3504-44 International Series Meat Dial Thermometer. Same as 3504 with unique Celsius dominant dial art. Range 58°C to 87°C and 130°F to 190°F. NSF listed. #6246J CharBroiler Thermometer Hermetically sealed 1 3/4" dial. Temperature range 200°F to 1000°F. Stainless steel 15" stem. Platform holder for use on the grill. #5992N 5* Commercial Candy-Deep Fry Thermometer Commercial quality for performance and accuracy. Deluxe, easy-to-read stainless steel 2 7/8" dial. Range 100°F to 400°F. Adjustable pan clip. Durable 6" stainless steel stem. Dishwasher safe. NSF approved. #5911N Classic Candy-Deep Fry Thermometer Large, easy-to-read 2 3/4" dial. Range 100°F to 400°F. Durable 6" stainless steel stem. Adjustable pan clip. Dishwasher safe. NSF approved. #3505 TruTemp® Candy-Deep Fry Thermometer Easy to read 2" dial. Range 100°F to 380°F. Adjustable pan clip. Adjustable temperature indicator. 6" stem. NSF approved. #9999 HACCP Probe Wipes For use in sterilizing thermometers between each use. 70% isopropyl alcohol wipes. 100 single use wipes per box. 10 boxes per case. Use of Bitherm Thermometers Insertion The Bi-Therm coil in a bimetal thermometer is approximately two inches long. For effective and accurate measurement, the bimetal stem should be inserted into the meat or soups, etc. the full two inches. A dimple in the stem of the Taylor Bimetal thermometer shows the actual length that should be inserted into the meat or into soups. How to Use Exclusive Safe-T-SetTM Calibration System This fast, easy procedure offers added daily assurance of exacting temperature measurement: Fill a container with finely crushed ice, top with clean tap water and stir well. Remove the thermometer from its case and slide the stem through the hole in the wrench pocket (no additional tools required) until the adjusting nut below the dial head snaps securely in place. Using the case as a handle, immerse the thermometer stem into the ice a minimum of 2 inches for 30 seconds. The stem should not touch the sides/bottom of the container. If the temperature reading is 32°F, the thermometer is accurately calibrated. If adjustment is required, turn the head of the thermometer while the stem remains immersed in the ice, until the pointer reads 32°F. Specialty Thermometers #8800 Series Timestrips® A disposable, since use "visual alarm clock". Eash strip contains a bubble of time and temperature sensitive fluid. Squeeze the bubble to activate the fluid, and the purple color band advances over time to indicate when food has expired and should be discarded. The adhesive backing can be applied directly on packages. Timestrips® are a simple, convenient way to monitor food freshness. Perfect for use on costly, perishable items. 50 strips per box. 8803 - 3 day Timestrip®. 8805 - 5 day Timestrip®. 8807 - 7 day Timestrip®. #8760 Series TempRite®Dishwasher Test Strips Temperature test strips for dishwashers. Strips can be secured to a dishwasher rack. Thermocromatic color-change band verifies that proper sanitizing temperature was reached during dish washing operation. Strip can then be signed, dated and saved in a dishwasher temperature log. Complies with the FDA minimum required temperatures for washed surfaces. Accurate to +/- 2°F. 25 strips per pack. 8766 - 160°F test strips. 8767 - 180°F test strips. 8768 - 140°F/40°C test strips.. #8750 TempRite® Adhesive Dishwasher Test Labels Adhesive temperature test labels for dishwashers. Strips can be applied to a dry item, such as a plate, and placed in a dishwasher. Thermocromatic color-change band verifies that proper sanitizing temperature was reached during dish washing operation. Strip can then be removed, signed, dated and saved in a dishwasher temperature log. Complies with the FDA 180°F / 82°C minimum required temperature for washed surfaces. Accurate to +/- 2°F. 24 labels per pack. #6021 Classic Grill Thermometer Durable 2" stainless steel dial. Temperature range 100°F to 600°F. Easy to read graphics and red pointer. Magnetic back holds the thermometer to grill grates. Cone-shaped wire coil may be attached to the center hex nut for handling with spatula or tongs. Enclosed design protects coil from dirt and grease. #5980N 5* Commerical Hot Holding Thermometer For use in cold holding cabinets where proper holding temperature is critical to food safety and quality, and in bakery proofing cabinets to assure the proper proofing temperatures are maintained. Stainless steel casing with 2" dial. HACCP guidelines on dial face. Color graphics for holding zone. Temperature range 100°F to 180°F / 40°C to 80°C. Hangs or stands. NSF listed. #5981N 5* Commerical Cold Holding Thermometer For use in cold holding cabinets where proper holding temperature is critical to food safety and quality. Stainless steel casing with 2" dial. HACCP guidelines on dial face. Color graphics for holding zone. Temperature range -30°F to 30°F / -30°C to 20°C. Hangs or stands. NSF listed.   Scales > HACCP > Back to Foodservice > Home